Ten members of the family Winkler-Hermaden incooperate their ideas in the hotel, restaraunt and the winery in Kapfenstein.

Martin Winkler-Hermaden is responsible for the culinaric guidance, while his wife Elisabeth cares about the courtesy of the guest in the hotel and restaurant.

Eva Winkler-Hermaden arranges still the castle gardens and cares about the friendly and green ambience of old house.

Georg und Margot Winkler-Hermaden paint the whole picture of the estates. Together with nearly 50 employees, they make the best out of old and new bodies of thought.

Christof studies Plant Science and Molecular Microbiology in Graz and use his natural scientific knowledge in the viticulture.

Katharina and Johannes with their son Georg are responsible for hotel and restaurant. They are working hard to improve the holiday experience.

Thomas has yielded his fourth harverst. Like the rest of the family is he fascinated by the though of organic viticulture. He has finished his Weinbaumeisterkurs (Course for mastery in viticulture) in the year 2015.

Wolfgang is attending a certification course of organic wine-growing and his enthusiasm for smithery is still unaltered there.