Kapfenstein Sauvignon blanc 2020

The winery's Kapfensteiner Sauvignon Blanc is cultivated on fine, silty sediments and matured purely in steel tanks. Under the almost lime-free layer of soil of the south-facing vineyard there is water-permeable tuff rock, which gives the wine a finely structured minerality. The local wine is fermented in steel tanks and matured on the yeast for seven months. Subtle notes of gooseberry, elderflower and flint. Elegant body, lively acidity, combined with a fine ashy minerality on the finish.